❗ 𝗣𝗹𝗲𝗮𝘀𝗲 𝗕𝗲 𝗔𝗱𝘃𝗶𝘀𝗲𝗱 ❗
Food prepared in our kitchen may
contain or come into contact with milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, shellfish, or sesame
Celery
Cereals containing gluten
(such as wheat, rye, barley, and oats)
Crustaceans
(such as prawns, crabs and lobsters)
Eggs
Fish
Lupin
Milk
Molluscs (such as mussels and oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a
concentration of more than ten parts per million)
and Tree nuts (such as almonds, hazelnuts, walnuts, Brazil nuts, Cashews, pecans,
pistachios and macadamia nuts)
We use zero additives in the production of our dishes.
Our dishes may contain small traces of peanuts and
lupins as we can not rule out cross contamination by our suppliers.