"Is the founder of this venture and a highly skilled chef, with 25 years of experience and a City & Guilds qualification to back it up. Karen's culinary journey almost took a different turn when she received a tempting job offer from the esteemed chef, Rick Stein. However, with a young son, the prospect of relocating proved too daunting. Instead, Karen channeled her entrepreneurial spirit into a successful family business. Despite her detour, Karen's passion for food never waned. Every week, the aroma of freshly baked goods filled her home, a testament to her unwavering love for cooking. Now, with her son grown up and the stars aligning, Karen is finally ready to pursue her lifelong dream: building a thriving food business”